BARCELONA

Our Barcelona blend embodies the mix of origins that reflects the city's richness and GoodVibes.

• Intensidad
  RRRRQ
• Good For
  DH
• Aromas
  Almonds, roasted nuts
• Origen
  Barcelona in Colombia, Santa Cecilia in Brasil

TACANÁ

Cultivated in the traditional way, without pesticides or herbicides and in the shade of native trees, this coffee has a flavor of tangerines and floral touches, a fresh and citric aroma, it is the perfect coffee for both filter and espresso.

• Intensidad
  RRRQQ
• Good For
  GDFH
• Aromas
  Mandarin, wildflowers
• Origen
  COMUNIDADES DEL TACANÁ

MITESCERE DECAF

It is the perfect coffee to enjoy the sunset and relax, with its soft citrus flavor of tangerines and aroma of milk chocolate, it will leave you with the best taste in your mouth.

• Intensidad
  RRRRQ
• Good For
  DFH
• Aromas
  Mandarin, White chocolate
• Origen
  COMUNIDADES DE ANKOLE AND JINOTEGA

TONATIUH Sold Out

Blend of 70% Mexican Arabica and 30% Robusta coffee from Uganda, it is the taste of a high altitude coffee with extra caffeine.

• Intensidad
  RRRRR
• Good For
  DH
• Aromas
  Dark chocolate, citrus
• Origen
  COMUNIDADES DEL TACANÁ, COMUNIDADES DE ANKOLE

LUVIA Sold Out

Its small and rounded coffee beans give a peach and panela flavor with citrus aromas. Good Coffee from the community of La Soledad, ideal for a delicate and smooth taste profile.

• Intensidad
  RRQQQ
• Good For
  DGF
• Aromas
  Peach, Citrus
• Origen
  COMUNIDAD LA SOLEDAD

LA SOLEDAD Sold Out

True to its name, to reach the origin of this coffee you have to climb narrow trails and cross rivers to reach the remote village of La Soledad, at an altitude of 1700m.

• Intensidad
  RRRQQ
• Good For
  DFH
• Aromas
  Tangerine, red fruits
• Origen
  COMUNIDAD LA SOLEDAD